3/4 C Sifted Flour  (180 ml)

1/4 tsp Baking Powder (2 ml)

1  C Sugar (240 ml)

1/8 tsp salt (pinch)

1/2 C oil  (120 ml)

1/2 tsp Vanilla  (3 ml)

8 oz Dates - finely cut into

small pieces (240 ml)

1 C Chopped Nuts  (240 ml)

2 eggs

Mix and sift flour ingredients. 

Make a jell and add in order:

   oil

   eggs

   vanilla

Beat until smooth

Add dates and nuts then mix well

Turn into greased, shallow baking pan

    (11” x 7” x 1.5”)

Bake in 350 degree oven 35 to 40 minutes

Cut into bars while warm

Dust with Confectioners Sugar