Aunt Gail’s Chocolate Cake
Aunt Gail’s Chocolate Cake
Bring to a boil:
2 sticks butter
1 c. water
4 T. cocoa
Take off heat and add to 2 c. sugar and 2 c. flour. Add 2 eggs, 1/2 c.
buttermilk, 1 t. baking soda, and 1 t. vanilla.
Bake at 400 degrees in a greased and floured pan, size about 10 by 13
inches. Baking time will vary according to pan, but will be around 15
to 20 minutes.
For icing, bring to a boil:
6 T. milk
1 stick butter
4 T. cocoa
Take off heat and add 1 box sifted powdered sugar and 1 t. vanilla.
Ice cake while hot