1 TBS oil 15ml
1 Clove Garlic chopped
1 Onion chopped
1 1/4 Cups Lentils (in 1 T sherry) 300ml (15ml)
3 Cups Water (w/broth) 700 ml
1 pinch Salt
1/2 tsp oregano dry 3ml
Basil Leaves (1/4 t dry) 2ml
Hot Red Pepper 1/4t crushed 2ml
2 Cups chopped Tomato 480ml
4 to 6 TBS Tomato paste 75ml
3/4 # Pasta
grated cheese
PROCEDURE:
Saute oil, garlic, onion.
Add lentils in sherry & water with broth.
Bring to boil>cover>simmer 30 min
Add seasonings & Tomato>cook 20"
Boil water>add pasta>simmer 8 or 9 min
Add Tomato Paste to lentils >simmer 5''
