Lunch time usually brings a smile to my face when I am visiting overseas. In Germany, of course, I usually eat bratwurst for lunch, mostly served with sauerkraut and either fried potatoes or a cheesy spaetzle. In Spain, I love the tapas, probably later in the afternoon, Greece has its Gyros, Italy its pizzas and in France there are exquisite sandwiches on celestial buns. When in the Far East I usually try to eat fried rice for lunch, which is always “fried rice with . . .”
My goal in preparing these lunches at home is not to reproduce an authentic replica that a native would be proud of but to put together something that to me captures a bit of nostalgia.
These are quick lunches and I want the lunch to be 1) easy to fix, 2) quick to put together, 3) easy and quick to clean up, 4) made from prepared food readily available at the local supermarket, farmers’ market or health food store and 5) use leftovers.