Spaghetti Sauce
Spaghetti Sauce
Olive oil, 30ml (2Tbs)
Anotto seeds or crushed powder 15ml (1 Tbs)
Garlic, 2 cloves, chopped
Onion, chopped
Chili powder, 3 ml (3/4 oz)
Tumeric, 3ml (3/4 oz)
Sambhar, 2ml (1/2 oz)
Fennel seed, 3ml (3/4oz)
Oregano, 3ml, (3/4 oz)
Pepper, bell1/3 to 1/2
Vinegar, white, 30 ml (2 Tbs)
Tomato paste, 135ml (3Tbs) More, if needed
Tomatoes, Stewed or crushed 2 cans (800 - 900ml)
Tomatoes, Rotel® brand
Warm oil, with or without anotto seeds, add chopped garlic,
sauté 3 min, add chopped onion, sauté on warm 5 min.
Add all spices and vinegar, stir for 1 min, add tomato
paste, stir one minute to create a paste. Add chopped bell pepper
sauté for 3 min. Add tomato sauce, stir
and heat to boiling, lower hear and let cook at or
below simmer for 30 min.