Stirring Things Up

We use wooden spoons for cooking.  But we don’t have just one wooden spoon.  Actually about three fit the bill. We also have one wooden stirrer, a “tasting spoon” and a couple of other things.  We use a steel spoon and a porcelain spoon occasionally, mostly for serving the finished product. We use a ladle and a slotted spoon, both metal.  Also we have two metal devices which work as slotted spatula  Plastic

is represented in a couple of egg turners and pasta fork.

We keep our stirring utensils in a stainless steel container just to the left of the stove right by the knife rack.