Stirring Things Up
Stirring Things Up
We use wooden spoons for cooking. But we don’t have just one wooden spoon. Actually about three fit the bill. We also have one wooden stirrer, a “tasting spoon” and a couple of other things. We use a steel spoon and a porcelain spoon occasionally, mostly for serving the finished product. We use a ladle and a slotted spoon, both metal. Also we have two metal devices which work as slotted spatula Plastic
is represented in a couple of egg turners and pasta fork.
We keep our stirring utensils in a stainless steel container just to the left of the stove right by the knife rack.